Almond Milk Egg White French Toast has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Almond Milk Egg White French Toast has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 12% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 320 mg | 13.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5.3 g21.2%
Sugars 2.1 g
Protein 11.3 g 22.6%
Vitamin A 2.5% Vitamin C
Calcium 13.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 28.8 g | Carbs 39.1 g | Fat 23.5 g
Per Serving | Calories 145
Protein 12.3 g | Carbs 24.1 g | Fat 0.7 g
Per Serving | Calories 97
Protein 6.7 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 195
Protein 27.6 g | Carbs 3.7 g | Fat 6.2 g
Per Serving | Calories 183
Protein 8.9 g | Carbs 27.7 g | Fat 1.2 g
Per Serving | Calories 117
Protein 4.1 g | Carbs 24.9 g | Fat 0.7 g
Per Serving | Calories 179
Protein 3.2 g | Carbs 36.2 g | Fat 4.2 g
Per Serving | Calories 182
Protein 17.5 g | Carbs 22.8 g | Fat 3.5 g