Turkey Cutlets with Roasted Peppers and Mozzarella 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Turkey Cutlets with Roasted Peppers and Mozzarella 1, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 35% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2530 IU | 50.6% | ||
Vitamin C | 84.5 mg | 140.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 2.4 mcg | 40.2% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 451.4 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 37.2 mcg | 53.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 62.1 mg 20.7%
Sodium 1 mg 0%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.6 g6.4%
Sugars 4 g
Protein 23.3 g 46.6%
Vitamin A 50.6% Vitamin C 140.8%
Calcium 10.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 0.3 g | Carbs 17.3 g | Fat 1.4 g
Per Serving | Calories 312
Protein 23.3 g | Carbs 8.5 g | Fat 21.2 g
Per Serving | Calories 186
Protein 29.8 g | Carbs 12.4 g | Fat 1.5 g
Per Serving | Calories 523
Protein 36.3 g | Carbs 51.2 g | Fat 17.6 g
Per Serving | Calories 160
Protein 2.1 g | Carbs 30 g | Fat 3.8 g
Per Serving | Calories 9
Protein 0.4 g | Carbs 2.1 g | Fat 0.1 g
Per Serving | Calories 128
Protein 9.1 g | Carbs 4.5 g | Fat 8.2 g
Per Serving | Calories 263
Protein 12.7 g | Carbs 28.2 g | Fat 15.8 g