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Reuben Pizza 1 - Recipe and Nutrition Facts
44

Reuben Pizza 1 Recipe

Reuben Pizza 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Reuben Pizza 1 has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C4 mg6.6%
Vitamin D12 IU3%
Vitamin E1.4 mg4.5%
Thiamin0.01 mg0.8%
Riboflavin0.1 mg6.1%
Niacin0.06 mg0.3%
Vitamin B60.06 mg2.9%
Folate8 mcg2%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium318 mg31.8%
Iron1.5 mg8.2%
Magnesium13.2 mg3.3%
Phosphorus169 mg16.9%
Potassium75.8 mg2.2%
Sodium604.7 mg25.2%
Zinc1.1 mg7.4%
Copper0.03 mg1.7%
Manganese0.05 mg2.3%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber1.2 g4.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat5.6 g28%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 30 mg 10%

Sodium 604.7 mg 25.2%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 1.2 g4.8%

Sugars 1.1 g

Protein 12.7 g 25.4%

Vitamin A 4.7% Vitamin C 6.6%

Calcium 31.8% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=103774 Embed Table:

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