Turkey Cutlets with Mushrooms and Fontina Cheese has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Cutlets with Mushrooms and Fontina Cheese has been given a composite ranking of 31, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 45 mg 15%
Sodium 600 mg 25%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 6%
Calcium 20% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 31 g | Carbs 3 g | Fat 30 g
Per Serving | Calories 260
Protein 24 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 360
Protein 19 g | Carbs 3 g | Fat 28 g
Per Serving | Calories 150
Protein 23 g | Carbs 3 g | Fat 4.5 g
Per Serving | Calories 270
Protein 8 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 300
Protein 12 g | Carbs 18 g | Fat 21 g
Per Serving | Calories 110
Protein 8 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 340
Protein 37 g | Carbs 12 g | Fat 17 g