Turkey Chili ala Shan has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chili ala Shan has been given a composite ranking of 70, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 205.7 mg | 5.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 1 mg 0%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 7.4 g29.6%
Sugars 5.8 g
Protein 22.7 g 45.4%
Vitamin A 26.7% Vitamin C 40.9%
Calcium 4.1% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 15.9 g | Carbs 13.6 g | Fat 8.9 g
Per Serving | Calories 96
Protein 7.8 g | Carbs 11.6 g | Fat 2.5 g
Per Serving | Calories 120
Protein 8.9 g | Carbs 18.5 g | Fat 2.1 g
Per Serving | Calories 389
Protein 39.4 g | Carbs 31.2 g | Fat 13 g
Per Serving | Calories 314
Protein 21.4 g | Carbs 50.7 g | Fat 3.5 g
Per Serving | Calories 240
Protein 22.4 g | Carbs 21.6 g | Fat 6.8 g
Per Serving | Calories 499
Protein 44.9 g | Carbs 42.6 g | Fat 16.6 g
Per Serving | Calories 241
Protein 25.3 g | Carbs 16.1 g | Fat 10.1 g