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Turkey Cheeseburger Skillet - Recipe and Nutrition Facts
18

Turkey Cheeseburger Skillet Recipe

Turkey Cheeseburger Skillet has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Cheeseburger Skillet has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat39%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C4.7 mg7.8%
Vitamin D8.4 IU2.1%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1.3%
Niacin0.32 mg1.6%
Vitamin B60.05 mg2.6%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.3 mg7.4%
Magnesium5.6 mg1.4%
Phosphorus12 mg1.2%
Potassium132.8 mg3.8%
Sodium432.7 mg18%
Zinc0.08 mg0.5%
Copper0.04 mg1.8%
Manganese0.05 mg2.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber0.9 g3.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.8 g14%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 68.7 mg 22.9%

Sodium 432.7 mg 18%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 0.9 g3.6%

Sugars 2.8 g

Protein 21.1 g 42.2%

Vitamin A 8.6% Vitamin C 7.8%

Calcium 8.7% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=117341 Embed Table:

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