oven poached salmon has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for oven poached salmon, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 35% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 29.5 mg | 49.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 9.2 mg | 45.8% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 804.5 mg | 23% | ||
Sodium | 58.6 mg | 2.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 40.6 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 58.6 mg 2.4%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 22.9 g 45.8%
Vitamin A 11.8% Vitamin C 49.1%
Calcium 4.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 12.7 g | Carbs 3.2 g | Fat 4.9 g
Per 100g | Calories 270
Protein 35.3 g | Carbs 0 g | Fat 11.8 g
Per Serving | Calories 310
Protein 44 g | Carbs 3.2 g | Fat 10.4 g
Per Serving | Calories 196
Protein 23.4 g | Carbs 8.2 g | Fat 7 g
Per Serving | Calories 91
Protein 11 g | Carbs 10.2 g | Fat 0.9 g
Per Serving | Calories 192
Protein 38.3 g | Carbs 8.3 g | Fat 2.5 g
Per Serving | Calories 231
Protein 22.5 g | Carbs 4.1 g | Fat 13.3 g
Per Serving | Calories 190
Protein 21.1 g | Carbs 7.9 g | Fat 8.4 g