Turkey Burgers with Brie and Grilled Apples 1 has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Turkey Burgers with Brie and Grilled Apples 1, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 681 mg | 19.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 241
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 179 mg 59.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 42 g 84%
Vitamin A 0% Vitamin C
Calcium 7.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 696
Protein 35 g | Carbs 52 g | Fat 39 g
Per 100g | Calories 1008
Protein 50 g | Carbs 65 g | Fat 56 g
Per Serving | Calories 702
Protein 28 g | Carbs 37 g | Fat 49 g
Per Serving | Calories 668
Protein 50 g | Carbs 10 g | Fat 46 g
Per Serving | Calories 1426
Protein 42 g | Carbs 29 g | Fat 128 g
Per Serving | Calories 344
Protein 10 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 1147
Protein 18 g | Carbs 79 g | Fat 84 g
Per Serving | Calories 580
Protein 15 g | Carbs 99 g | Fat 13 g