Cornish Game Hens, Cooked under a Brick, with Orzo Risotto and Grilled Zucchini has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cornish Game Hens, Cooked under a Brick, with Orzo Risotto and Grilled Zucchini has been given a composite ranking of 50, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 84 g | 129.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1147 Calories from Fat 759
% Daily Value *
Total Fat 84 g 129.2%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 7 g28%
Sugars 13 g
Protein 18 g 36%
Vitamin A 1.2% Vitamin C
Calcium 19.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 6.5 g | Carbs 23.5 g | Fat 3.6 g
Per Serving | Calories 128
Protein 8.6 g | Carbs 15.3 g | Fat 3.3 g
Per Serving | Calories 523
Protein 42 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 1426
Protein 42 g | Carbs 29 g | Fat 128 g
Per Serving | Calories 580
Protein 15 g | Carbs 99 g | Fat 13 g
Per Serving | Calories 652
Protein 91 g | Carbs 2 g | Fat 27 g