Turkey Burger with Sandwich Thins has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
if( 13.1 != 0.0 ){?>The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Turkey Burger with Sandwich Thins, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 36% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 85 mg | 2.4% | ||
Sodium | 879.4 mg | 36.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 96.1 mg 32%
Sodium 879.4 mg 36.6%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.5 g10%
Sugars 1.3 g
Protein 29.1 g 58.2%
Vitamin A 21% Vitamin C 3.1%
Calcium 3.8% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 45.7 g | Carbs 1.3 g | Fat 12.5 g
Per Serving | Calories 301
Protein 28.4 g | Carbs 1.7 g | Fat 20 g
Per Serving | Calories 200
Protein 33.2 g | Carbs 7.8 g | Fat 3.8 g
Per Serving | Calories 140
Protein 13.7 g | Carbs 2 g | Fat 8.5 g
Per Serving | Calories 221
Protein 19.9 g | Carbs 18.4 g | Fat 7.5 g
Per Serving | Calories 18
Protein 2.6 g | Carbs 0.1 g | Fat 0.7 g
Per Serving | Calories 369
Protein 57.9 g | Carbs 11.2 g | Fat 8.9 g
Per Serving | Calories 391
Protein 26.8 g | Carbs 52.7 g | Fat 9 g