Southern Turkey Burgers has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Southern Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 17% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 26.3 mg | 0.8% | ||
Sodium | 113.8 mg | 4.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 113.8 mg 4.7%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 33.2 g 66.4%
Vitamin A 3.8% Vitamin C 0.6%
Calcium 1.6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 29.1 g | Carbs 13.1 g | Fat 10.4 g
Per Serving | Calories 306
Protein 45.7 g | Carbs 1.3 g | Fat 12.5 g
Per Serving | Calories 140
Protein 13.7 g | Carbs 2 g | Fat 8.5 g
Per Serving | Calories 230
Protein 24.1 g | Carbs 8.2 g | Fat 11.6 g
Per Serving | Calories 247
Protein 14.4 g | Carbs 33.2 g | Fat 8.3 g
Per Serving | Calories 243
Protein 25.2 g | Carbs 18 g | Fat 7.8 g
Per Serving | Calories 207
Protein 1.5 g | Carbs 51.2 g | Fat 0.3 g
Per Serving | Calories 26
Protein 1.3 g | Carbs 2.6 g | Fat 1.1 g