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Turkey Burger Topped Mozz . Cheese on Cabbage Slaw - Recipe and Nutrition Facts
67

Turkey Burger Topped Mozz. Cheese on Cabbage Slaw Recipe

Turkey Burger Topped Mozz. Cheese on Cabbage Slaw has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Burger Topped Mozz. Cheese on Cabbage Slaw has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat43%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9710 IU194.2%
Vitamin C45.3 mg75.5%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.11 mg7.1%
Riboflavin0.2 mg11.5%
Niacin1.2 mg5.8%
Vitamin B60.2 mg10%
Folate68.8 mcg17.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron4.5 mg25.2%
Magnesium40.8 mg10.2%
Phosphorus202 mg20.2%
Potassium602.9 mg17.2%
Sodium1 mg0%
Zinc1.2 mg7.9%
Copper0.15 mg7.5%
Manganese0.25 mg12.5%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber6 g24%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.9 g67.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 96.4 mg 32.1%

Sodium 1 mg 0%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 6 g24%

Sugars 2.7 g

Protein 33.9 g 67.8%

Vitamin A 194.2% Vitamin C 75.5%

Calcium 28.8% Iron 25.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=947377 Embed Table:

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