Turkey & Swiss Grilled Burgers has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Turkey & Swiss Grilled Burgers, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 50.4 mg | 1.4% | ||
Sodium | 316 mg | 13.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 316 mg 13.2%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.9 g3.6%
Sugars 2.7 g
Protein 29.1 g 58.2%
Vitamin A 2% Vitamin C
Calcium 15.9% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 26.1 g | Carbs 1.5 g | Fat 1.5 g
Per Serving | Calories 201
Protein 25.3 g | Carbs 1.2 g | Fat 9.6 g
Per Serving | Calories 166
Protein 32.4 g | Carbs 3.1 g | Fat 3.3 g
Per Serving | Calories 370
Protein 33.9 g | Carbs 20 g | Fat 18.2 g
Per Serving | Calories 297
Protein 11.5 g | Carbs 42.3 g | Fat 7 g
Per Serving | Calories 296
Protein 55 g | Carbs 9.2 g | Fat 3 g
Per Serving | Calories 428
Protein 18.1 g | Carbs 63.5 g | Fat 12.5 g
Per Serving | Calories 249
Protein 22.3 g | Carbs 15 g | Fat 11 g