Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Turkey Bacon & Egg Breakfast Wrap - Recipe and Nutrition Facts
41

Turkey Bacon & Egg Breakfast Wrap Recipe

Turkey Bacon & Egg Breakfast Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Turkey Bacon & Egg Breakfast Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat38%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C2.4 mg4%
Vitamin D26 IU6.5%
Vitamin E0.52 mg1.7%
Thiamin0.03 mg2.1%
Riboflavin0.25 mg14.9%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.5%
Folate23.6 mcg5.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron7.2 mg40.1%
Magnesium27.6 mg6.9%
Phosphorus167 mg16.7%
Potassium304.6 mg8.7%
Sodium1 mg0%
Zinc0.9 mg6%
Copper0.04 mg2.1%
Manganese0.16 mg8.1%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber12.5 g50%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat3.8 g19%
Monounsaturated Fat3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 232.5 mg 77.5%

Sodium 1 mg 0%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 12.5 g50%

Sugars 1.8 g

Protein 24.4 g 48.8%

Vitamin A 13.4% Vitamin C 4%

Calcium 9% Iron 40.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360280 Embed Table:

Related Searches

19

Turkey Bacon and Hash Brown Bake

Per Serving | Calories 379
Protein 15.8 g | Carbs 31.2 g | Fat 24.3 g

84

Turkey Bacon, Chard Stalk and Potato..

Per Serving | Calories 292
Protein 13.6 g | Carbs 37.8 g | Fat 9.2 g

83

Turkey Bacon Egg Beater Frittata

Per Serving | Calories 174
Protein 19.4 g | Carbs 11.5 g | Fat 5 g

14

Turkey Bacon, Spinach, and Cheese..

Per Serving | Calories 335
Protein 22.3 g | Carbs 9.2 g | Fat 22.3 g

39

Vegetarian Grab and Go Breakfast

Per Serving | Calories 210
Protein 23.6 g | Carbs 7.1 g | Fat 9.6 g

16

Ham and Cheese Breakfast Quiche 1

Per Serving | Calories 102
Protein 8.6 g | Carbs 1 g | Fat 6.8 g

47

Tasty Baked Oatmeal

Per Serving | Calories 217
Protein 4.8 g | Carbs 29.7 g | Fat 8.9 g

55

Healthy "Make to Freeze" Breakfast..

Per Serving | Calories 288
Protein 17.1 g | Carbs 35 g | Fat 8.1 g