Ham and Cheese Breakfast Quiche 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Ham and Cheese Breakfast Quiche 1, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 61% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 95.5 mg | 2.7% | ||
Sodium | 213.1 mg | 8.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 220 mg 73.3%
Sodium 213.1 mg 8.9%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 8.6 g 17.2%
Vitamin A 7.7% Vitamin C
Calcium 6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 18.2 g | Carbs 2.2 g | Fat 15.2 g
Per Serving | Calories 104
Protein 9 g | Carbs 1.9 g | Fat 6.4 g
Per Serving | Calories 152
Protein 14.8 g | Carbs 2.3 g | Fat 8.8 g
Per Serving | Calories 173
Protein 17.4 g | Carbs 17.2 g | Fat 9.4 g
Per Serving | Calories 289
Protein 27.3 g | Carbs 8.7 g | Fat 16.3 g
Per Serving | Calories 382
Protein 26.7 g | Carbs 26.1 g | Fat 18.7 g
Per Serving | Calories 210
Protein 23.6 g | Carbs 7.1 g | Fat 9.6 g
Per Serving | Calories 319
Protein 24.4 g | Carbs 29.4 g | Fat 14.7 g