Turkey Bacon Club Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Turkey Bacon Club Sandwich, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Vitamin K | 1.6 mcg | 2% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folic Acid | 64 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 70 mg | 2% | ||
Sodium | 600 mg | 25% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 600 mg 25%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 10.2 g 20.4%
Vitamin A 5% Vitamin C 5%
Calcium 12% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 12.8 g | Carbs 19.6 g | Fat 9.9 g
Per Serving | Calories 288
Protein 25.8 g | Carbs 23.8 g | Fat 8.9 g
Per 100g | Calories 390
Protein 13.5 g | Carbs 37 g | Fat 22 g
Per 100g | Calories 364
Protein 24.4 g | Carbs 35 g | Fat 13.7 g
Per 100g | Calories 832
Protein 35 g | Carbs 57 g | Fat 52 g
Per 100g | Calories 117
Protein 3.7 g | Carbs 20 g | Fat 2.5 g
Per 100g | Calories 230
Protein 12 g | Carbs 3 g | Fat 20 g
Per 100g | Calories 390
Protein 13.5 g | Carbs 37 g | Fat 22 g