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Turkey and Pepperoni Casserole - Recipe and Nutrition Facts
45

Turkey and Turkey Pepperoni Casserole Recipe

Turkey and Turkey Pepperoni Casserole has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey and Turkey Pepperoni Casserole has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat31%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.27 mg18%
Riboflavin0.23 mg13.5%
Niacin2.1 mg10.4%
Vitamin B60.02 mg1.2%
Folate71.2 mcg17.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron2.3 mg12.7%
Magnesium9.6 mg2.4%
Phosphorus145 mg14.5%
Potassium58.4 mg1.7%
Sodium794.1 mg33.1%
Zinc1.1 mg7.3%
Copper0.04 mg2.2%
Manganese0.03 mg1.3%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber6 g24%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 61.1 mg 20.4%

Sodium 794.1 mg 33.1%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 6 g24%

Sugars 9.3 g

Protein 24.5 g 49%

Vitamin A 11.3% Vitamin C 3.2%

Calcium 18.6% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=586432 Embed Table:

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