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Cheesey Rice Casserole - Recipe and Nutrition Facts
44

Cheesey Rice Casserole Recipe

Cheesey Rice Casserole has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cheesey Rice Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat42%
 Calories from Carbs33%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.09 mg5.7%
Riboflavin0.2 mg11.9%
Niacin2 mg10.2%
Vitamin B60.13 mg6.6%
Folate15.6 mcg3.9%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.43 mg2.4%
Magnesium22.4 mg5.6%
Phosphorus126 mg12.6%
Potassium185.4 mg5.3%
Sodium193.4 mg8.1%
Zinc0.69 mg4.6%
Copper0.1 mg4.9%
Manganese0.27 mg13.4%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber0.5 g2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 23.8 mg 7.9%

Sodium 193.4 mg 8.1%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 0.5 g2%

Sugars 2.1 g

Protein 9.6 g 19.2%

Vitamin A 4.6% Vitamin C 1.1%

Calcium 6.6% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=204914 Embed Table:

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