Turkey and ground beef stuff pasta shells has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and ground beef stuff pasta shells has been given a composite ranking of 62, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.65 mg | 38.3% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 461 mg | 46.1% | ||
Iron | 5.9 mg | 32.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 489 mg | 48.9% | ||
Potassium | 427.5 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 41.1 mcg | 58.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.4 g | 102.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 786 Calories from Fat 0
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 135.5 mg 45.2%
Sodium 1 mg 0%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 6.6 g26.4%
Sugars 10.6 g
Protein 51.4 g 102.8%
Vitamin A 28% Vitamin C 2.8%
Calcium 46.1% Iron 32.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 420
Protein 24 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 193
Protein 20.8 g | Carbs 16.6 g | Fat 3.9 g
Per Serving | Calories 440
Protein 22.6 g | Carbs 69.5 g | Fat 8.9 g
Per Serving | Calories 258
Protein 16.9 g | Carbs 22.3 g | Fat 11.9 g
Per Serving | Calories 369
Protein 22.3 g | Carbs 47.8 g | Fat 9.2 g
Per Serving | Calories 388
Protein 26.4 g | Carbs 24.7 g | Fat 20.8 g
Per Serving | Calories 209
Protein 25.6 g | Carbs 5.7 g | Fat 9.7 g