Steak and mushroom bake has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Steak and mushroom bake, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 6.9 mg | 34.3% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 2.4 mcg | 39.2% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 444.9 mg | 12.7% | ||
Sodium | 969.1 mg | 40.4% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 969.1 mg 40.4%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 1.4 g5.6%
Sugars 1.4 g
Protein 22.3 g 44.6%
Vitamin A 0.8% Vitamin C 2.4%
Calcium 4.5% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 22 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 210
Protein 4 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 8.8 g | Fat 11.5 g
Per Serving | Calories 304
Protein 37.8 g | Carbs 16.9 g | Fat 10.3 g
Per Serving | Calories 719
Protein 37 g | Carbs 50.8 g | Fat 40.6 g
Per Serving | Calories 687
Protein 39.1 g | Carbs 47 g | Fat 37.4 g
Per Serving | Calories 258
Protein 16.9 g | Carbs 22.3 g | Fat 11.9 g
Per Serving | Calories 786
Protein 51.4 g | Carbs 63.1 g | Fat 33.5 g