Turkey and Cucumber Crackers has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Cucumber Crackers has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 11% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 2.1 mcg | 34.7% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 807.7 mg | 23.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 31.5 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 1 mg 0%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 21.3 g 42.6%
Vitamin A 13.7% Vitamin C 47.8%
Calcium 5.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 3 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 100
Protein 1 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 387
Protein 32.4 g | Carbs 35.5 g | Fat 13.7 g
Per Serving | Calories 107
Protein 6 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 246
Protein 14.4 g | Carbs 24.2 g | Fat 9.9 g
Per Serving | Calories 401
Protein 29.4 g | Carbs 46.2 g | Fat 11 g
Per Serving | Calories 482
Protein 27.6 g | Carbs 36.8 g | Fat 23.2 g
Per Serving | Calories 332
Protein 23.8 g | Carbs 12.3 g | Fat 20.4 g