Turkey and Bean Burritos has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Bean Burritos has been given a composite ranking of 71, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 7% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 46.8 mg | 1.3% | ||
Sodium | 640.8 mg | 26.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 640.8 mg 26.7%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 6.6 g26.4%
Sugars 0 g
Protein 26.9 g 53.8%
Vitamin A 0.3% Vitamin C 2.4%
Calcium 1.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 32.1 g | Carbs 38.7 g | Fat 12.8 g
Per Serving | Calories 144
Protein 15.8 g | Carbs 17.3 g | Fat 2 g
Per Serving | Calories 247
Protein 21.5 g | Carbs 23.1 g | Fat 8.1 g
Per Serving | Calories 380
Protein 22.3 g | Carbs 63.3 g | Fat 4.6 g
Per Serving | Calories 203
Protein 8.8 g | Carbs 29.8 g | Fat 5.3 g
Per Serving | Calories 107
Protein 8.9 g | Carbs 9.2 g | Fat 3 g
Per Serving | Calories 337
Protein 28.7 g | Carbs 20.8 g | Fat 15.3 g
Per Serving | Calories 315
Protein 20.3 g | Carbs 46.4 g | Fat 7.3 g