Hillary's Go to Turkey & Black Bean Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hillary's Go to Turkey & Black Bean Dinner has been given a composite ranking of 69, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 429.3 mg | 12.3% | ||
Sodium | 88.5 mg | 3.7% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 88.5 mg 3.7%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 6.7 g26.8%
Sugars 5.5 g
Protein 21.5 g 43%
Vitamin A 19.6% Vitamin C 14.8%
Calcium 3.8% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 26.9 g | Carbs 34.5 g | Fat 2.2 g
Per Serving | Calories 394
Protein 32.1 g | Carbs 38.7 g | Fat 12.8 g
Per Serving | Calories 380
Protein 22.3 g | Carbs 63.3 g | Fat 4.6 g
Per Serving | Calories 174
Protein 24.1 g | Carbs 5.5 g | Fat 6.2 g
Per Serving | Calories 199
Protein 11.6 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 121
Protein 4.8 g | Carbs 24.8 g | Fat 1.8 g
Per Serving | Calories 212
Protein 9.6 g | Carbs 29.6 g | Fat 6.2 g
Per Serving | Calories 205
Protein 15.7 g | Carbs 5.5 g | Fat 13.7 g