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Hillary's Go to Turkey & Black Bean Dinner - Recipe and Nutrition Facts
69

Hillary's Go to Turkey & Black Bean Dinner Recipe

Hillary's Go to Turkey & Black Bean Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hillary's Go to Turkey & Black Bean Dinner has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat29%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A980 IU19.6%
Vitamin C8.9 mg14.8%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.17 mg11.3%
Riboflavin0.06 mg3.7%
Niacin0.56 mg2.8%
Vitamin B60.12 mg5.8%
Folate96.8 mcg24.2%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron3.5 mg19.6%
Magnesium52.8 mg13.2%
Phosphorus106 mg10.6%
Potassium429.3 mg12.3%
Sodium88.5 mg3.7%
Zinc0.78 mg5.2%
Copper0.17 mg8.7%
Manganese0.37 mg18.6%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber6.7 g26.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 88.5 mg 3.7%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 6.7 g26.8%

Sugars 5.5 g

Protein 21.5 g 43%

Vitamin A 19.6% Vitamin C 14.8%

Calcium 3.8% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=842748 Embed Table:

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