Tuna Stuffed Shells has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Stuffed Shells has been given a composite ranking of 37, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 222.7 mg | 6.4% | ||
Sodium | 972.5 mg | 40.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 972.5 mg 40.5%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.5 g6%
Sugars 1.8 g
Protein 25.9 g 51.8%
Vitamin A 6% Vitamin C 3.3%
Calcium 22.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 25.2 g | Carbs 28.5 g | Fat 4.4 g
Per Serving | Calories 192
Protein 23.5 g | Carbs 9.2 g | Fat 6.7 g
Per Serving | Calories 361
Protein 17.8 g | Carbs 59.3 g | Fat 5 g
Per Serving | Calories 468
Protein 50.7 g | Carbs 57.5 g | Fat 5.4 g
Per Serving | Calories 231
Protein 31.7 g | Carbs 2.2 g | Fat 10.8 g
Per Serving | Calories 404
Protein 26.5 g | Carbs 40.9 g | Fat 14.9 g
Per Serving | Calories 118
Protein 12.2 g | Carbs 7.8 g | Fat 3.8 g
Per Serving | Calories 413
Protein 53.7 g | Carbs 6.4 g | Fat 18 g