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Tuna Stuffed Shells - Recipe and Nutrition Facts
37

Tuna Stuffed Shells Recipe

Tuna Stuffed Shells has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Stuffed Shells has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat35%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C2 mg3.3%
Vitamin D39.2 IU9.8%
Vitamin E0.52 mg1.7%
Thiamin0.31 mg20.8%
Riboflavin0.31 mg18.1%
Niacin1.8 mg9.2%
Vitamin B60.07 mg3.5%
Folate69.2 mcg17.3%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron1.8 mg10.1%
Magnesium18.8 mg4.7%
Phosphorus147 mg14.7%
Potassium222.7 mg6.4%
Sodium972.5 mg40.5%
Zinc0.5 mg3.3%
Copper0.04 mg2.2%
Manganese0.09 mg4.4%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber1.5 g6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 972.5 mg 40.5%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 25.9 g 51.8%

Vitamin A 6% Vitamin C 3.3%

Calcium 22.7% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=213196 Embed Table:

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