Tuna and Lentil Stuffed Peppers has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna and Lentil Stuffed Peppers has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 10% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1475 IU | 29.5% | ||
Vitamin C | 126.7 mg | 211.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 23.1 mg | 115.4% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 275.2 mcg | 68.8% | ||
Vitamin B12 | 4.2 mcg | 70.6% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 7.8 mg | 43.4% | ||
Magnesium | 128 mg | 32% | ||
Phosphorus | 540 mg | 54% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 1.1 mg | 55% | ||
Selenium | 118.6 mcg | 169.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.7 g | 101.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 1 mg 0%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 14.1 g56.4%
Sugars 0 g
Protein 50.7 g 101.4%
Vitamin A 29.5% Vitamin C 211.2%
Calcium 7.8% Iron 43.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 17.8 g | Carbs 59.3 g | Fat 5 g
Per Serving | Calories 348
Protein 25.9 g | Carbs 29.9 g | Fat 13.5 g
Per Serving | Calories 85
Protein 12.5 g | Carbs 2.7 g | Fat 2.5 g
Per Serving | Calories 72
Protein 7.1 g | Carbs 5.5 g | Fat 2.5 g
Per Serving | Calories 285
Protein 25.2 g | Carbs 19.1 g | Fat 13 g
Per Serving | Calories 212
Protein 20.3 g | Carbs 19.1 g | Fat 6.2 g
Per Serving | Calories 236
Protein 36.2 g | Carbs 21 g | Fat 1.1 g
Per Serving | Calories 497
Protein 17.2 g | Carbs 68.2 g | Fat 19.5 g