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Tuna and Lentil Stuffed Peppers - Recipe and Nutrition Facts
89

Tuna and Lentil Stuffed Peppers Recipe

Tuna and Lentil Stuffed Peppers has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna and Lentil Stuffed Peppers has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat10%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1475 IU29.5%
Vitamin C126.7 mg211.2%
Vitamin D0 IU
Vitamin E3.4 mg11.3%
Thiamin0.39 mg26.3%
Riboflavin0.35 mg20.3%
Niacin23.1 mg115.4%
Vitamin B61.2 mg58%
Folate275.2 mcg68.8%
Vitamin B124.2 mcg70.6%
Pantothenic Acid2.1 mg21.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron7.8 mg43.4%
Magnesium128 mg32%
Phosphorus540 mg54%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.1 mg20.8%
Copper0.6 mg29.9%
Manganese1.1 mg55%
Selenium118.6 mcg169.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.5 g19.2%
Dietary Fiber14.1 g56.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.7 g101.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 468 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 1 mg 0%

Total Carbohydrates 57.5 g 19.2%

Dietary Fiber 14.1 g56.4%

Sugars 0 g

Protein 50.7 g 101.4%

Vitamin A 29.5% Vitamin C 211.2%

Calcium 7.8% Iron 43.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2173202 Embed Table:

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