tuna-stuffed lettuce rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for tuna-stuffed lettuce rolls, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 14% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 249.9 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 33 mg 11%
Sodium 1 mg 0%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 5.8 g23.2%
Sugars 1.7 g
Protein 24.6 g 49.2%
Vitamin A 11.3% Vitamin C 10.6%
Calcium 11.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 250
Protein 17 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 280
Protein 16.5 g | Carbs 13.2 g | Fat 12.4 g
Per Serving | Calories 25
Protein 0.5 g | Carbs 0.9 g | Fat 2.3 g
Per Serving | Calories 314
Protein 30.4 g | Carbs 28.2 g | Fat 8 g
Per Serving | Calories 306
Protein 34.8 g | Carbs 0.6 g | Fat 17.3 g
Per Serving | Calories 190
Protein 23.7 g | Carbs 11.5 g | Fat 5.5 g
Per Serving | Calories 110
Protein 22.5 g | Carbs 0 g | Fat 2.2 g