Tuna Steak with 'Shrooms & Berries on Salad Greens has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tuna Steak with 'Shrooms & Berries on Salad Greens, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 8% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.61 mg | 40.4% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 14.8 mg | 74.1% | ||
Vitamin B6 | 1.2 mg | 61.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 809.6 mg | 23.1% | ||
Sodium | 413 mg | 17.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 55.9 mcg | 79.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 413 mg 17.2%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 2.9 g11.6%
Sugars 0.9 g
Protein 35.5 g 71%
Vitamin A 32.7% Vitamin C 26.4%
Calcium 4.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 27.3 g | Carbs 7.3 g | Fat 6.5 g
Per Serving | Calories 136
Protein 26.2 g | Carbs 0.3 g | Fat 2.6 g
Per Serving | Calories 173
Protein 25.7 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 244
Protein 30.7 g | Carbs 13.7 g | Fat 6.5 g
Per Serving | Calories 323
Protein 48.7 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 130
Protein 6.4 g | Carbs 14.8 g | Fat 5.4 g
Per Serving | Calories 194
Protein 18.8 g | Carbs 9.9 g | Fat 7.8 g
Per Serving | Calories 204
Protein 0.4 g | Carbs 5.7 g | Fat 19.8 g