Blended Tuna Salad for Weight Loss Surgery Diet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Niacin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Blended Tuna Salad for Weight Loss Surgery Diet, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 38% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 43.1 mcg | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 94.8 mg 31.6%
Sodium 1 mg 0%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.3 g5.2%
Sugars 6 g
Protein 18.8 g 37.6%
Vitamin A 15.7% Vitamin C 33.3%
Calcium 33.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 29 g | Carbs 48.8 g | Fat 2 g
Per Serving | Calories 408
Protein 34.1 g | Carbs 24.1 g | Fat 19.5 g
Per Serving | Calories 90
Protein 11.5 g | Carbs 3.3 g | Fat 3.6 g
Per Serving | Calories 193
Protein 9.4 g | Carbs 8.9 g | Fat 13.8 g
Per Serving | Calories 198
Protein 35.5 g | Carbs 7.6 g | Fat 1.6 g
Per Serving | Calories 323
Protein 48.7 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 204
Protein 0.4 g | Carbs 5.7 g | Fat 19.8 g
Per Serving | Calories 90
Protein 11.5 g | Carbs 3.3 g | Fat 3.6 g