Tuna Spaghetti Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 31.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Spaghetti Recipe has been given a composite ranking of 12, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 149.5 mg | 4.3% | Mid 40% | Average |
Sodium | 233.3 mg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | Top 30% | High |
Saturated Fat | 6.2 g | 31.1% | Top 30% | High |
Total Trans Fatty Acids | 3.4 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 203
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6.2 g 30.8%
Trans Fat 3.4 g
Cholesterol 13 mg 4.3%
Sodium 231 mg 9.6%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 1.4 g5.6%
Sugars 1.1 g
Protein 6.4 g 12.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 7.4 g | Carbs 9.1 g | Fat 6.8 g
Per Serving | Calories 191
Protein 16.9 g | Carbs 20.7 g | Fat 4.1 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 4.3 g | Fat 9.1 g
Per Serving | Calories 242
Protein 17.7 g | Carbs 0.53 g | Fat 18.4 g
Per Serving | Calories 70
Protein 4.2 g | Carbs 15.3 g | Fat 0.7 g
Per Serving | Calories 234
Protein 5.9 g | Carbs 15 g | Fat 18 g