Tuna Scroodle (my way) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Scroodle (my way) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 115.9 mg | 3.3% | ||
Sodium | 121.4 mg | 5.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 121.4 mg 5.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.4 g9.6%
Sugars 0.3 g
Protein 9.2 g 18.4%
Vitamin A 0.3% Vitamin C 3.1%
Calcium 9.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 753
Protein 81.2 g | Carbs 6.3 g | Fat 42.7 g
Per Serving | Calories 160
Protein 12.4 g | Carbs 15.2 g | Fat 5.1 g
Per Serving | Calories 123
Protein 15.9 g | Carbs 8.7 g | Fat 3.4 g
Per Serving | Calories 135
Protein 15.7 g | Carbs 0.1 g | Fat 7.5 g
Per Serving | Calories 294
Protein 22.6 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 249
Protein 27.2 g | Carbs 18.7 g | Fat 8.8 g
Per Serving | Calories 285
Protein 17.8 g | Carbs 29 g | Fat 11.1 g
Per Serving | Calories 385
Protein 33.2 g | Carbs 31.6 g | Fat 13.1 g