Shacks Tuna Pita's has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shacks Tuna Pita's has been given a composite ranking of 73, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 210.2 mg | 8.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 210.2 mg 8.8%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 12.4 g 24.8%
Vitamin A 1.7% Vitamin C 20.1%
Calcium 2.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 23.3 g | Carbs 11.1 g | Fat 8.1 g
Per Serving | Calories 279
Protein 23.2 g | Carbs 25.6 g | Fat 10.6 g
Per Serving | Calories 753
Protein 81.2 g | Carbs 6.3 g | Fat 42.7 g
Per Serving | Calories 119
Protein 9.2 g | Carbs 16.3 g | Fat 2.6 g
Per Serving | Calories 138
Protein 16.2 g | Carbs 11.1 g | Fat 2.7 g
Per Serving | Calories 398
Protein 32.1 g | Carbs 34.9 g | Fat 14.8 g
Per Serving | Calories 179
Protein 22.9 g | Carbs 9.6 g | Fat 5.4 g
Per Serving | Calories 115
Protein 11.6 g | Carbs 3.1 g | Fat 5.3 g