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Tuna Salad Plain Style but Delicious - Recipe and Nutrition Facts
57

Tuna Salad Plain Style but Delicious Recipe

Tuna Salad Plain Style but Delicious has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin D.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Tuna Salad Plain Style but Delicious, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat15%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C8.3 mg13.8%
Vitamin D150 IU37.5%
Vitamin E0.52 mg1.7%
Thiamin0.06 mg4.3%
Riboflavin0.05 mg2.9%
Niacin0.48 mg2.4%
Vitamin B60.39 mg19.5%
Folate31.6 mcg7.9%
Vitamin B123.8 mcg62.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.4 mg13.6%
Magnesium14 mg3.5%
Phosphorus34 mg3.4%
Potassium508.6 mg14.5%
Sodium541.7 mg22.6%
Zinc0.2 mg1.3%
Copper0.07 mg3.3%
Manganese0.16 mg8%
Selenium107.3 mcg153.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber4.3 g17.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 541.7 mg 22.6%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 4.3 g17.2%

Sugars 1 g

Protein 28.8 g 57.6%

Vitamin A 12.1% Vitamin C 13.8%

Calcium 2.8% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=982091 Embed Table:

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