Tuna Salad Nicoise has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Tuna Salad Nicoise, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5440 IU | 108.8% | ||
Vitamin C | 68.9 mg | 114.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 169.6 mcg | 42.4% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 7.3 mg | 40.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.3 g | 88.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 262 mg 87.3%
Sodium 1 mg 0%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 11 g44%
Sugars 3.5 g
Protein 44.3 g 88.6%
Vitamin A 108.8% Vitamin C 114.8%
Calcium 13% Iron 40.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 32.8 g | Carbs 2.8 g | Fat 9.9 g
Per Serving | Calories 96
Protein 15.8 g | Carbs 2.9 g | Fat 2 g
Per Serving | Calories 387
Protein 28.5 g | Carbs 28.7 g | Fat 18.3 g
Per Serving | Calories 99
Protein 11.8 g | Carbs 8.8 g | Fat 2.5 g
Per Serving | Calories 320
Protein 18.1 g | Carbs 47.6 g | Fat 8.6 g
Per Serving | Calories 211
Protein 43.3 g | Carbs 4.1 g | Fat 1.5 g
Per Serving | Calories 387
Protein 28.5 g | Carbs 28.7 g | Fat 18.3 g
Per Serving | Calories 82
Protein 10.3 g | Carbs 1.9 g | Fat 3.7 g