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Nandini's Special Tuna Salad - Recipe and Nutrition Facts
23

Nandini's Special Tuna Salad Recipe

Nandini's Special Tuna Salad has a low-calorie, low-carb, low-fat and high-protein content.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Nandini's Special Tuna Salad has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat19%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.6%
Niacin0.04 mg0.2%
Vitamin B60 mg0.1%
Folate4 mcg1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1 mg5.6%
Magnesium3.2 mg0.8%
Phosphorus32 mg3.2%
Potassium86.5 mg2.5%
Sodium446.8 mg18.6%
Zinc0.35 mg2.3%
Copper0.01 mg0.6%
Manganese0.01 mg0.4%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber0.2 g0.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 96 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 446.8 mg 18.6%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 0.2 g0.8%

Sugars 0.8 g

Protein 15.8 g 31.6%

Vitamin A 3.5% Vitamin C 3.1%

Calcium 1.7% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=229053 Embed Table:

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