Tuna-Rice Cassarole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tuna-Rice Cassarole, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 12.8 mg | 63.8% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 317.7 mg | 9.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 75.9 mcg | 108.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 25.6 g 51.2%
Vitamin A 1.8% Vitamin C
Calcium 3.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 11.8 g | Carbs 1.7 g | Fat 4.7 g
Per Serving | Calories 107
Protein 14.3 g | Carbs 4.6 g | Fat 3.7 g
Per Serving | Calories 334
Protein 32.4 g | Carbs 43.3 g | Fat 2.7 g
Per Serving | Calories 197
Protein 15.9 g | Carbs 35 g | Fat 0.5 g
Per Serving | Calories 442
Protein 66.6 g | Carbs 9.1 g | Fat 15.2 g
Per Serving | Calories 465
Protein 37.1 g | Carbs 31.2 g | Fat 19.6 g
Per Serving | Calories 336
Protein 43.2 g | Carbs 5.8 g | Fat 14.5 g
Per Serving | Calories 290
Protein 21.9 g | Carbs 32.1 g | Fat 8.3 g