Saving Dinner Poached Salmon with Creamy Horseradish Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Saving Dinner Poached Salmon with Creamy Horseradish Sauce, and we advise that this food in moderation.
Calories from Protein | 61% | |
Calories from Fat | 31% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3455 IU | 69.1% | ||
Vitamin C | 33.6 mg | 56% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.55 mg | 36.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 21.5 mg | 107.7% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 8.7 mcg | 145.6% | ||
Pantothenic Acid | 2.5 mg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 790 mg | 79% | ||
Potassium | 1 mg | 0% | ||
Sodium | 272.8 mg | 11.4% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 142.5 mcg | 203.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.6 g | 133.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 174.6 mg 58.2%
Sodium 272.8 mg 11.4%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.8 g11.2%
Sugars 2.2 g
Protein 66.6 g 133.2%
Vitamin A 69.1% Vitamin C 56%
Calcium 13.2% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 30.3 g | Carbs 3.7 g | Fat 10.3 g
Per Serving | Calories 287
Protein 30 g | Carbs 0.8 g | Fat 17.5 g
Per Serving | Calories 298
Protein 29.9 g | Carbs 3.8 g | Fat 13.4 g
Per Serving | Calories 113
Protein 14.1 g | Carbs 1.98 g | Fat 5 g
Per Serving | Calories 465
Protein 37.1 g | Carbs 31.2 g | Fat 19.6 g
Per Serving | Calories 107
Protein 14.3 g | Carbs 4.6 g | Fat 3.7 g
Per Serving | Calories 328
Protein 25.6 g | Carbs 32.5 g | Fat 9.9 g
Per Serving | Calories 336
Protein 43.2 g | Carbs 5.8 g | Fat 14.5 g