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Saving Dinner Poached Salmon with Creamy Horseradish Sauce - Recipe and Nutrition Facts
61

Saving Dinner Poached Salmon with Creamy Horseradish Sauce Recipe

Saving Dinner Poached Salmon with Creamy Horseradish Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Pantothenic Acid.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Saving Dinner Poached Salmon with Creamy Horseradish Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat31%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3455 IU69.1%
Vitamin C33.6 mg56%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.55 mg36.5%
Riboflavin0.29 mg16.9%
Niacin21.5 mg107.7%
Vitamin B60.67 mg33.6%
Folate28 mcg7%
Vitamin B128.7 mcg145.6%
Pantothenic Acid2.5 mg24.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron2.9 mg16.3%
Magnesium98.8 mg24.7%
Phosphorus790 mg79%
Potassium1 mg0%
Sodium272.8 mg11.4%
Zinc2 mg13.1%
Copper0.38 mg19.1%
Manganese0.11 mg5.4%
Selenium142.5 mcg203.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber2.8 g11.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66.6 g133.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 174.6 mg 58.2%

Sodium 272.8 mg 11.4%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 2.8 g11.2%

Sugars 2.2 g

Protein 66.6 g 133.2%

Vitamin A 69.1% Vitamin C 56%

Calcium 13.2% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1160488 Embed Table:

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