Tuna Rice Broccoli Quick Lunch has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Rice Broccoli Quick Lunch has been given a composite ranking of 73, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 129.8 mg | 5.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 129.8 mg 5.4%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 12 g 24%
Vitamin A 0.4% Vitamin C
Calcium 0.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 21.6 g | Carbs 33.9 g | Fat 2.5 g
Per Serving | Calories 63
Protein 8.1 g | Carbs 2.5 g | Fat 2.4 g
Per Serving | Calories 278
Protein 23.1 g | Carbs 35.4 g | Fat 4.1 g
Per Serving | Calories 205
Protein 16.7 g | Carbs 25.4 g | Fat 3.7 g
Per Serving | Calories 492
Protein 41.4 g | Carbs 62.6 g | Fat 9.7 g
Per Serving | Calories 279
Protein 30.5 g | Carbs 9.6 g | Fat 10.8 g
Per Serving | Calories 299
Protein 15.7 g | Carbs 39.1 g | Fat 8.2 g
Per Serving | Calories 223
Protein 35.6 g | Carbs 10.7 g | Fat 4 g