tuna relish onion mustard has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna relish onion mustard has been given a composite ranking of 32, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 11% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 200 mg | 20% | ||
Potassium | 210 mg | 6% | ||
Sodium | 740 mg | 30.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 740 mg 30.8%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.3 g1.2%
Sugars 4 g
Protein 26.1 g 52.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 27.8 g | Carbs 4.5 g | Fat 3.5 g
Per Serving | Calories 169
Protein 22 g | Carbs 7 g | Fat 2.8 g
Per Serving | Calories 264
Protein 47.3 g | Carbs 13.9 g | Fat 2.1 g
Per Serving | Calories 69
Protein 6.2 g | Carbs 3.7 g | Fat 3.1 g
Per Serving | Calories 398
Protein 31.6 g | Carbs 12.9 g | Fat 25.2 g
Per Serving | Calories 227
Protein 22.7 g | Carbs 21.2 g | Fat 7.8 g
Per Serving | Calories 224
Protein 24.9 g | Carbs 8.5 g | Fat 9.2 g
Per Serving | Calories 463
Protein 43.1 g | Carbs 66 g | Fat 4.5 g