Tuna & Quinoa One-dish Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna & Quinoa One-dish Dinner has been given a composite ranking of 71, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 1.4 mg | 84.7% | ||
Niacin | 8 mg | 40.1% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 419.9 mg | 12% | ||
Sodium | 813.8 mg | 33.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 63.4 mcg | 90.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 813.8 mg 33.9%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 8 g32%
Sugars 7.9 g
Protein 31.1 g 62.2%
Vitamin A 22.8% Vitamin C 53.7%
Calcium 12.5% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 39 g | Carbs 86 g | Fat 21 g
Per Serving | Calories 411
Protein 23.1 g | Carbs 52.9 g | Fat 12.3 g
Per Serving | Calories 103
Protein 5.5 g | Carbs 13.3 g | Fat 2.9 g
Per Serving | Calories 187
Protein 29.5 g | Carbs 5.9 g | Fat 4.6 g
Per Serving | Calories 195
Protein 10.7 g | Carbs 19.7 g | Fat 9.3 g
Per Serving | Calories 316
Protein 33.6 g | Carbs 26.7 g | Fat 7.3 g
Per Serving | Calories 126
Protein 23.6 g | Carbs 4.4 g | Fat 0.5 g