Cheesy Tuna Dinner 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Tuna Dinner 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3685 IU | 73.7% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.75 mg | 49.7% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 409.6 mg | 11.7% | ||
Sodium | 833.7 mg | 34.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 833.7 mg 34.7%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 2.2 g8.8%
Sugars 7 g
Protein 23.1 g 46.2%
Vitamin A 73.7% Vitamin C 7.5%
Calcium 30.2% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 31.1 g | Carbs 42.9 g | Fat 11.9 g
Per Serving | Calories 700
Protein 39 g | Carbs 86 g | Fat 21 g
Per Serving | Calories 103
Protein 5.5 g | Carbs 13.3 g | Fat 2.9 g
Per Serving | Calories 146
Protein 8.9 g | Carbs 18 g | Fat 4.1 g
Per Serving | Calories 417
Protein 15.5 g | Carbs 39 g | Fat 20 g
Per Serving | Calories 455
Protein 34.3 g | Carbs 19.7 g | Fat 25.5 g
Per Serving | Calories 234
Protein 15.9 g | Carbs 28.6 g | Fat 5.9 g
Per Serving | Calories 240
Protein 28.2 g | Carbs 12.4 g | Fat 10.1 g