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Cheesy Tuna Dinner 1 - Recipe and Nutrition Facts
53

Cheesy Tuna Dinner 1 Recipe

Cheesy Tuna Dinner 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Niacin.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Tuna Dinner 1 has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat27%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3685 IU73.7%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.75 mg49.7%
Riboflavin0.46 mg26.8%
Niacin7.6 mg38%
Vitamin B60.1 mg5.1%
Folate78.4 mcg19.6%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron3.2 mg17.8%
Magnesium11.6 mg2.9%
Phosphorus317 mg31.7%
Potassium409.6 mg11.7%
Sodium833.7 mg34.7%
Zinc0.33 mg2.2%
Copper0.04 mg2.1%
Manganese0.08 mg4.2%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber2.2 g8.8%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat7.1 g35.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 833.7 mg 34.7%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 2.2 g8.8%

Sugars 7 g

Protein 23.1 g 46.2%

Vitamin A 73.7% Vitamin C 7.5%

Calcium 30.2% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2354831 Embed Table:

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