Tuna pasta with lemon cream sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 121.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna pasta with lemon cream sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.2 IU | 0% | Mid 40% | Average |
Retinol | 0.2 mcg | |||
Vitamin C | 4 mg | 6.6% | Mid 40% | Average |
Vitamin D | 98.8 IU | 24.7% | Top 10% | Very High |
Thiamin | 0.4 mg | 26.6% | Top 10% | Very High |
Riboflavin | 0.2 mg | 11.7% | Top 30% | High |
Niacin | 5.8 mg | 28.9% | Top 10% | Very High |
Vitamin B6 | 0.2 mg | 10% | Top 30% | High |
Folate | 75.7 mcg | 18.9% | Top 10% | Very High |
Folic Acid | 65.5 mcg | |||
Vitamin B12 | 4 mcg | 66.4% | Top 10% | Very High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.5 mg | 2.6% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 39.6 mg | 9.9% | Top 30% | High |
Phosphorus | 173.5 mg | 17.4% | Top 30% | High |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 106.7 mg | 4.4% | Mid 40% | Average |
Zinc | 0.8 mg | 5.3% | Mid 40% | Average |
Copper | 0.2 mg | 10% | Top 10% | Very High |
Manganese | 0.2 mg | 10% | Top 30% | High |
Selenium | 34.7 mcg | 49.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.5% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.7% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.9% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1159 Calories from Fat 374
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 147 mg 49%
Sodium 535.7 mg 22.3%
Total Carbohydrates 121.4 g 40.5%
Dietary Fiber 6.4 g25.6%
Sugars 3.3 g
Protein 71.5 g 143%
Vitamin A 0.1% Vitamin C 33.3%
Calcium 13.3% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 12.7 g | Carbs 43.4 g | Fat 1.9 g
Per Serving | Calories 352
Protein 16.5 g | Carbs 48.1 g | Fat 11.9 g
Per Serving | Calories 214
Protein 5.5 g | Carbs 19.7 g | Fat 12.9 g
Per Serving | Calories 121
Protein 4.5 g | Carbs 3.2 g | Fat 10.4 g
Per Serving | Calories 210
Protein 16.7 g | Carbs 0.05 g | Fat 15.3 g
Per Serving | Calories 577
Protein 0.68 g | Carbs 8 g | Fat 62 g
Per Serving | Calories 181
Protein 8.6 g | Carbs 35.1 g | Fat 0.63 g
Per Serving | Calories 382
Protein 7.3 g | Carbs 4.3 g | Fat 36.9 g