tuna pasta salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for tuna pasta salad, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 6% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 11.9 mg | 59.7% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 268.9 mg | 7.7% | ||
Sodium | 472.2 mg | 19.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 1.9 mg | 97% | ||
Selenium | 102.6 mcg | 146.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 472.2 mg 19.7%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 6.8 g27.2%
Sugars 2.5 g
Protein 28.6 g 57.2%
Vitamin A 1.3% Vitamin C
Calcium 3.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 12.9 g | Carbs 29.8 g | Fat 2.5 g
Per Serving | Calories 203
Protein 18.9 g | Carbs 20.6 g | Fat 5.2 g
Per Serving | Calories 215
Protein 13.2 g | Carbs 34.9 g | Fat 4.5 g
Per Serving | Calories 398
Protein 11.8 g | Carbs 49.6 g | Fat 10.6 g
Per Serving | Calories 325
Protein 20 g | Carbs 52.4 g | Fat 5.3 g
Per Serving | Calories 214
Protein 7.9 g | Carbs 5.3 g | Fat 14.1 g
Per Serving | Calories 95
Protein 11.9 g | Carbs 4.8 g | Fat 3.2 g
Per Serving | Calories 100
Protein 6.6 g | Carbs 5.4 g | Fat 5.8 g