My mum's yogurt salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for My mum's yogurt salad, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3080 IU | 61.6% | ||
Vitamin C | 56 mg | 93.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.6 mg | 35.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 459 mg | 45.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 719.8 mg | 20.6% | ||
Sodium | 210.7 mg | 8.8% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 210.7 mg 8.8%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 6.5 g26%
Sugars 17.8 g
Protein 20 g 40%
Vitamin A 61.6% Vitamin C 93.4%
Calcium 45.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 180
Protein 9 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 270
Protein 54 g | Carbs 9.1 g | Fat 1 g
Per Serving | Calories 84
Protein 6.9 g | Carbs 1.4 g | Fat 5.3 g
Per Serving | Calories 214
Protein 7.9 g | Carbs 5.3 g | Fat 14.1 g
Per Serving | Calories 404
Protein 44.2 g | Carbs 30.6 g | Fat 11.2 g
Per Serving | Calories 290
Protein 28.6 g | Carbs 40.9 g | Fat 2.1 g
Per Serving | Calories 95
Protein 11.9 g | Carbs 4.8 g | Fat 3.2 g