Tuna Garlic Alfredo has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tuna Garlic Alfredo, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 14.2 mg | 70.9% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 2.8 mcg | 46.4% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 402.9 mg | 11.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 68.7 mcg | 98.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 2.7 g10.8%
Sugars 4 g
Protein 33.5 g 67%
Vitamin A 11.4% Vitamin C 37.5%
Calcium 22.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 66 g | Carbs 10.1 g | Fat 22.4 g
Per Serving | Calories 270
Protein 12.8 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 399
Protein 23.6 g | Carbs 60.6 g | Fat 7.3 g
Per Serving | Calories 150
Protein 23.5 g | Carbs 3.3 g | Fat 3.2 g
Per Serving | Calories 391
Protein 22.6 g | Carbs 69.2 g | Fat 6.5 g
Per Serving | Calories 357
Protein 23.4 g | Carbs 40.5 g | Fat 11 g
Per Serving | Calories 119
Protein 11.9 g | Carbs 9 g | Fat 3.6 g
Per Serving | Calories 463
Protein 22.7 g | Carbs 69.5 g | Fat 10.9 g