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Fiesta Tuna Casserole - Recipe and Nutrition Facts
71

Fiesta Tuna Casserole Recipe

Fiesta Tuna Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 69.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fiesta Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat21%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.45 mg29.8%
Riboflavin0.21 mg12.5%
Niacin3.3 mg16.4%
Vitamin B60.02 mg0.9%
Folate92 mcg23%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron3.5 mg19.6%
Magnesium4.8 mg1.2%
Phosphorus18 mg1.8%
Potassium23.1 mg0.7%
Sodium1 mg0%
Zinc0.15 mg1%
Copper0.02 mg1.2%
Manganese0.1 mg4.9%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.5 g23.2%
Dietary Fiber13.5 g54%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat5.6 g28%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 1 mg 0%

Total Carbohydrates 69.5 g 23.2%

Dietary Fiber 13.5 g54%

Sugars 4.4 g

Protein 22.7 g 45.4%

Vitamin A 18.4% Vitamin C 2.8%

Calcium 17.5% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=377547 Embed Table:

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