TUNA FISH PATTIES 2 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing TUNA FISH PATTIES 2 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 13% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 307.2 mg | 8.8% | ||
Sodium | 374.2 mg | 15.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 48.7 mcg | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 374.2 mg 15.6%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 3.9 g15.6%
Sugars 2.5 g
Protein 19.2 g 38.4%
Vitamin A 11.3% Vitamin C 19.7%
Calcium 5.2% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 15.2 g | Carbs 23 g | Fat 5.2 g
Per Serving | Calories 171
Protein 23.3 g | Carbs 14.8 g | Fat 2.5 g
Per Serving | Calories 274
Protein 11.6 g | Carbs 23.3 g | Fat 12.8 g
Per Serving | Calories 146
Protein 10.8 g | Carbs 5.4 g | Fat 8.4 g
Per Serving | Calories 319
Protein 19.5 g | Carbs 35.8 g | Fat 10.9 g
Per Serving | Calories 140
Protein 14.2 g | Carbs 5.1 g | Fat 6.6 g
Per Serving | Calories 128
Protein 15 g | Carbs 11.8 g | Fat 1.8 g
Per Serving | Calories 381
Protein 22 g | Carbs 37.3 g | Fat 16.1 g