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tuna fish and cheese sandwhich - Recipe and Nutrition Facts
50

tuna fish and cheese sandwhich Recipe

tuna fish and cheese sandwhich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing tuna fish and cheese sandwhich has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.06 mg0.1%
Vitamin D60 IU15%
Vitamin E0.4 mg1.3%
Thiamin0.18 mg12.1%
Riboflavin0.13 mg7.8%
Niacin1.8 mg8.8%
Vitamin B60.03 mg1.7%
Folate44.4 mcg11.1%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron1.7 mg9.5%
Magnesium9.2 mg2.3%
Phosphorus190 mg19%
Potassium40.8 mg1.2%
Sodium733.7 mg30.6%
Zinc0.3 mg2%
Copper0.1 mg5.2%
Manganese0.19 mg9.6%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber1 g4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat4.2 g21%
Monounsaturated Fat1.8 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 733.7 mg 30.6%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 1 g4%

Sugars 2.8 g

Protein 11.6 g 23.2%

Vitamin A 4.1% Vitamin C 0.1%

Calcium 31% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=884340 Embed Table:

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