tuna fish and cheese sandwhich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna fish and cheese sandwhich has been given a composite ranking of 50, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 40.8 mg | 1.2% | ||
Sodium | 733.7 mg | 30.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 733.7 mg 30.6%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1 g4%
Sugars 2.8 g
Protein 11.6 g 23.2%
Vitamin A 4.1% Vitamin C 0.1%
Calcium 31% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 19.2 g | Carbs 20.1 g | Fat 2.6 g
Per Serving | Calories 201
Protein 15.2 g | Carbs 23 g | Fat 5.2 g
Per Serving | Calories 146
Protein 10.8 g | Carbs 5.4 g | Fat 8.4 g
Per Serving | Calories 296
Protein 14.3 g | Carbs 40.1 g | Fat 8.8 g
Per Serving | Calories 184
Protein 22 g | Carbs 18.6 g | Fat 2 g
Per Serving | Calories 386
Protein 40.3 g | Carbs 37.4 g | Fat 8.7 g
Per Serving | Calories 604
Protein 85.5 g | Carbs 1.9 g | Fat 26.4 g
Per Serving | Calories 226
Protein 21.3 g | Carbs 25.3 g | Fat 5.1 g