Tuna Fish Mix has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Tuna Fish Mix, and we advise that this food sparingly.
Calories from Protein | 58% | |
Calories from Fat | 31% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 138.7 mg | 4% | ||
Sodium | 648 mg | 27% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 43.1 mcg | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 86.7 mg 28.9%
Sodium 648 mg 27%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.1 g0.4%
Sugars 0.6 g
Protein 14.6 g 29.2%
Vitamin A 2.6% Vitamin C 0.2%
Calcium 1.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 21.8 g | Carbs 24.1 g | Fat 16.9 g
Per Serving | Calories 205
Protein 16.7 g | Carbs 9.4 g | Fat 11.2 g
Per Serving | Calories 352
Protein 40.5 g | Carbs 11.7 g | Fat 15.5 g
Per Serving | Calories 105
Protein 20.1 g | Carbs 2.3 g | Fat 1.8 g
Per Serving | Calories 561
Protein 62.2 g | Carbs 45.2 g | Fat 17.6 g
Per Serving | Calories 115
Protein 13.6 g | Carbs 4.9 g | Fat 3.4 g
Per Serving | Calories 359
Protein 70.5 g | Carbs 2 g | Fat 4.1 g
Per Serving | Calories 282
Protein 24.7 g | Carbs 30.3 g | Fat 5.8 g