Tuna Everything Bagel 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Tuna Everything Bagel 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 282
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C
Calcium 11.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 13 g | Carbs 53 g | Fat 6 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 7.2 g | Fat 3.4 g
Per Serving | Calories 192
Protein 6 g | Carbs 38 g | Fat 2 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 56.6 g | Fat 0.88 g
Per Serving | Calories 10
Protein 0.46 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 101
Protein 2 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 376
Protein 41 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 103
Protein 2 g | Carbs 22 g | Fat 1 g