Tuna & Cheese Jacket Potato has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna & Cheese Jacket Potato has been given a composite ranking of 76, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 30 mg | 1.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 6.6 g26.4%
Sugars 3.6 g
Protein 30.8 g 61.6%
Vitamin A 0.6% Vitamin C 47.8%
Calcium 4.5% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 25.6 g | Carbs 28 g | Fat 14 g
Per Serving | Calories 294
Protein 9.6 g | Carbs 61.5 g | Fat 3.1 g
Per Serving | Calories 402
Protein 24.4 g | Carbs 40.3 g | Fat 16.2 g
Per Serving | Calories 384
Protein 12.1 g | Carbs 35.9 g | Fat 22.1 g
Per Serving | Calories 323
Protein 27.4 g | Carbs 19.8 g | Fat 16 g
Per Serving | Calories 297
Protein 55.1 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 351
Protein 25.7 g | Carbs 56.4 g | Fat 1.1 g
Per Serving | Calories 621
Protein 37.5 g | Carbs 51.4 g | Fat 29.2 g